Job Overview

Culinary Cast Members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. Culinary cast members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Responsibilities

The Walt Disney World Resort is searching for a talented Culinary Cook 1 (Advanced Line Cook) who’s looking to push themselves to the next level in their career with our advanced culinary team.

Picture yourself as an Advanced Line Cook where you would have the opportunity to:

• Provide unique dining experiences while working for one of the world’s leading entertainment and hospitality companies
• Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
• Help generate dishes from scratch for a variety of locations throughout property at restaurants encompassing a diverse offering of cuisines from around the world
• Work in a high-volume, fast-paced environment where collaboration is essential to success

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Basic Qualifications

Recipe for Success:

• Minimum 2 years of line cook experience; including grill and sauté or a culinary certificate and 1 year of line cook experience; including grill and sauté
• Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
• Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
• Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
• Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
• Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment
• Demonstrates the ability to follow recipes and an understanding of recipe conversion
• Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
• Knowledge of basic butchering, food allergies, seasonal ingredients and menus
• Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors
• Full Time requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidays
• Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required.
• Cast Members will be required to handle cleaning chemicals and supplies
• Must be at least 18 years of age

Preferred Qualifications

How to Rise Above the Rest:

• Bilingual preferred
• H.A.C.C.P. (food safety training) certified